Multifunctonal steam ove

I . Introduction

The multifunctional steam oven is a remarkable kitchen appliance. It combines the functions of steaming and baking. With precise temperature control, it can bake delicious cakes, cookies and breads with perfect textures. The steam function ensures that food remains moist and full of flavor, ideal for cooking fish, vegetables and dim sum. Its sleek design saves space and looks great in any kitchen. Make cooking easier and more enjoyable with this amazing device.

II. Features of multifunctional steam oven

1.The basic structural elements of a multifunctional steam oven include the following points:

(1) Made of high-quality stainless steel or metal alloy, which is durable and can withstand the heat and humidity generated during operation. It provides structural integrity and protection for internal components.

(2) Can be electric heating tubes or infrared heaters. They are strategically placed inside the oven cavity to provide even heat distribution for baking and roasting. Some models have multiple heating elements for more precise temperature control in different zones.

(3) Holds the water required for generating steam. It is usually removable for easy refilling and cleaning. The capacity of the water tank varies depending on the model.

(4)The control panel has buttons for setting temperature, cooking time, and selecting different cooking modes (such as steam only, bake only, or combined steam and bake). The display shows the current settings, temperature, and remaining cooking time.

2.Advantages of multifunctional steam oven

1) Adapts to various food processing needs. It can steam large quantities of vegetables, fish, and dim sum, and also bake bread, pastries, and meat products. One machine with multiple functions saves factory space and equipment costs.

2) Energy-efficient design. By using high-quality insulation materials and optimizing the heating and steaming systems, it reduces energy consumption, lowering production costs in the long run for the factory.

4.Applicable food range of multifunctional steam oven:
1, Baked Goods: Bread, Pastries, Cookies.
2. Steamed Foods: Dim Sum, Vegetables, Fish and Seafood.
3. Meat Dishes: Roast Meats, Sausages and Meat Pies.